Baking Class – Superior

Superior Class

Superior class, combines all the techniques, knowledge, artistic skills of the previous courses.
Students will learn new principles of pastry and baking, making their work intensively artistic
and creative.
As well, students will be able to learn pastry management which includes; business of bakery,
cafe and pastry production.
Duration : 6 months

CERTIFICATE SUPERIOR PROGRAM COURSE
• Prepare bakery products for patisseries
• Prepare and produce pastries, cakes and desserts
• Prepare and serve food for food service
• Cake decoration – advance décor
• Career preparation and workplace communication
• Cost control
• Pastry management
• Advance special occasion cake
Study Module