Over 100 years, TAFE NSW Hunter Institute has become highly respected provider of quality vocational educational training, and has developed an innovate and responsive outlook essential in today's technologically driven workplace.
Basic Class is designed for students who want to learn a strong basic foundation of patisserie from skills and knowledge
Intermediate Class scheme is more advance in bread, cake, pastries techniques
Superior class concludes once Basic and Intermediate classes are accomplished.
Get all the complete set of intensive training from the very basic until the level of professionals by attending the full course class
Artisanal Bread Class
Learn typical French bread making techniques and processes for making bread. Make specialty artisan breads and learn how to apply advanced yeast production methods.
Butter Cream and Icing Decoration
In Course Basic Class will be taught the easiest and best way to learn cake decorating . With decorating Basic Class, you will learn how simple and fun it can be.
For beginners, pastry and cooking enthusiast a wide range of courses have been designed to satisfy the time and budget conscious.